Vietnamese Baked Catfish Spring Rolls
Ingredients
- catfish
- roasted peanuts
- fried shallots
- scallion butter
- herbs
- vegetables
- fish sauce for dip
Preparation
Bake the catfish until fully cooked
Roast the peanuts and fry the shallots until crispy
Prepare the fish sauce dip by mixing ingredients like fish sauce, lime, sugar, and garlic
Wrap the baked catfish with herbs and vegetables in spring roll wrappers
Serve the spring rolls with the fish sauce dip on the side
Tips
This dish is ideal for meat-free days like Lent or Ash Wednesday
Use fresh herbs and vegetables for best flavor and texture
