Citrus Baked Sea Bass with Tofu Option

1. Preheat oven to appropriate baking temperature

2. Prepare sea bass or slice tofu into 1cm blocks

3. Arrange ginger, spring onions, orange, lemon, lime, and soy sauce with the sea bass or tofu in a parcel

4. Bake in the parcel for under 20 minutes until cooked

5. Meanwhile, cook jasmine rice according to package instructions

6. Sauté kale and green beans with garlic until tender

7. Serve the baked sea bass or tofu with rice and vegetables

Notes

1. This recipe is quick, prepping in 5 minutes and cooking in under 20 minutes

2. Veggie option uses firm tofu sliced in 1cm blocks and follows the same steps

3. Suitable for family meals and got positive feedback from children