Basil Rose Lemonade
Ingredients
- 4 cups cold water
- 1/2 cup fresh basil leaves
- 1/4 cup rose water
- 3 tbsp lemon juice
- 2 tbsp cane sugar
- 1 tsp rose petals for garnish (optional)
- 1-2 cubes of spiraveg frozen spirulina or 1-2 packets of freeze dried powder
Preparation
Place all ingredients except for rose petals in a blender and blend well
Strain through a fine sieve
Serve chilled or over ice
Optional, garnish with rose petals