Easy Sweet and Savory Pesto Toasts
Ingredients
- 2 slices sprouted wheat sourdough
- vegan pesto
- mushrooms
- chipotle seasoning
- granola butter
- 1/2 banana
- cinnamon
Preparation
Sauté the mushrooms for a couple of minutes to enhance flavor.
Prepare the toasts by topping the bread slices.
For the savory version: Spread vegan pesto, add sautéed mushrooms, and sprinkle chipotle seasoning.
For the sweet version: Spread granola butter, add half a banana, and sprinkle cinnamon.
Enjoy as a quick plant-based meal for breakfast or any time.
