Easy Caramelized Banana Breakfast Snack

1. Cut 1 banana into coins.

2. Heat a pan over low to medium heat.

3. Add a little coconut oil or non-stick spray to the pan.

4. Add the banana slices and sprinkle cinnamon on top.

5. Cook for 30 seconds on each side.

Serving suggestions

1. Serve the caramelized banana on sourdough bread topped with granola butter.