Homemade Vanilla Cinnamon Cashew Butter
Ingredients
- 2 cups cashews
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tsp sea salt
Preparation
Blend the cashews with cinnamon, vanilla, and sea salt in a food processor.
It will become chunky before smoothing out, so be patient.
Continue blending until the mixture is creamy.
Store the cashew butter in the fridge.
