Cannoli Dip with Cinnamon Baked Chips
Ingredients
Cannoli dip
- 100 grams fat-free plain yogurt
- 2 tablespoons whipped cream cheese
- 5 grams sugar-free cheesecake pudding mix
- 1/2 teaspoon Swerve confectioners sugar
- 10 grams Lily's Chocolate baking chips
Cinnamon baked chips
- Cutdacarb flatbread
- Coconut oil spray
- Ceylon cinnamon
- Stevia
Preparation
Mix all ingredients except the chocolate chips and refrigerate for 1-2 hours to thicken like frosting
Then mix in the chocolate chips
Cinnamon chip methods
For the oven method, cut the flatbread into squares, spray with coconut oil spray, season with cinnamon sugar, and bake at 350 degrees Fahrenheit for 8 minutes
For the air fryer method, cut the flatbread into long pieces, roll them up, spray with coconut oil to hold together, season with cinnamon sugar, and air fry at 350 degrees Fahrenheit for about 6 minutes