Energizing Matcha Berry Pancakes

In a mixing bowl, combine almond flour, eggs, and cream cheese. Mix until a smooth batter forms.

Gently fold in the Unicorn Superfoods ceremonial matcha powder until the batter turns green and is well incorporated.

Heat a non-stick skillet over medium heat. Grease it lightly with cooking spray or oil.

Pour small amounts of the batter onto the skillet to form pancakes.

Drop a few frozen berries onto each pancake.

Cook until bubbles appear on the surface of the pancakes and the edges look set. Then, carefully flip them and cook for another minute or until golden brown.

Serve the matcha berry pancakes with a drizzle of sugar-free maple syrup.

Enjoy these energizing pancakes for a delightful and healthy breakfast!