Chocolate Chip Chickpea Cookie Dough
Ingredients
- 1 can chickpeas
- 2 tbsp pure maple syrup
- 1/3 cup natural peanut butter
- 1 tsp vanilla
- 1/4 cup dark chocolate chips
- pinch of salt
Preparation
Strain and rinse chickpeas.
Combine all ingredients except chocolate chips in a food processor or blender.
Blend until smooth.
Fold in chocolate chips and place in an airtight container.
Store in the fridge.
