Spicy Turkey Crust Pizza
Ingredients
Turkey crust
- 400g ground turkey (lean, uncooked)
- 1 large egg
- 80g shredded mozzarella cheese
- 1 tbsp finely diced jalapeño
- 1 tbsp finely chopped green onion tops
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/8 tsp pepper
Jalapeño cream sauce
- 2 tbsp sour cream
- 1 tsp finely diced jalapeño
- 2 tsp lime juice
- 1 tbsp finely chopped green onion
- 1/2 tsp salt
- 1/2 - 1 tsp hot chilli oil
Toppings
- sliced onion
- sliced tomato
- salami or preferred toppings
- fresh arugula
Preparation
Preheat oven to 425°F/220°C and line a baking tray with parchment paper.
Mix all crust ingredients in a medium bowl until well combined.
Divide in half for 2 smaller pizzas or make 1 large crust and press into a thin round or rectangle about 1/4 inch thick.
Bake for 20 minutes until edges are golden and center is cooked through.
Stir all jalapeño cream sauce ingredients together until combined.
Once crust is baked, spread 2-3 tablespoons of the jalapeño cream sauce over the top.
Add sliced onion, sliced tomato and salami or your preferred toppings.
Return to the oven for about 8 minutes until the tomatoes are juicy and a little soft.
Let cool for five minutes, top with fresh arugula and enjoy.
Notes
This recipe is high-protein, low-carb, gluten-free, and celiac-safe with big flavor.
