Gluten-Free Vegan Pancake Pizza
Ingredients
- 150g gluten-free oat flour
- 50g almond flour
- Pinch of salt
- 90g applesauce
- 100ml almond milk
- 40ml maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda + splash of lemon juice
Toppings
- Coconut yogurt + grated coconut
- Fresh fruit
- Optional: granola and dark chocolate
Preparation
Preheat the oven to 170 degrees Celsius and line the baking sheet with parchment paper.
Mix the flours, salt, vanilla, sweetener, applesauce, and almond milk together.
Add the dissolved baking soda last.
Spread the batter in a round shape on the baking sheet and bake for about 20 minutes until golden brown.
Top with coconut yogurt, grated coconut, fresh fruit, and optionally granola and dark chocolate for a festive finish.
