Summer Salmon Salad Bowl
Ingredients
- Mix of arugula and spinach
- Apple slices
- Chickpeas
- Pepitas
- Salmon fillet
- Butter
- Spices
Dressing
- Tahini
- Lemon
- 1-2 tablespoons water
- Garlic
- Salt
Preparation
Mix the dressing ingredients—tahini, lemon juice, 1-2 tablespoons water, garlic, and salt—until smooth and consistent
Cook the salmon fillet in a bit of butter and spices until fully cooked
Assemble the bowl by combining the mix of arugula and spinach, apple slices, chickpeas, pepitas, dressing, and cooked salmon
