Tanghulu Candied Fruit Skewers

Put the washed and dried fruit onto skewers

Add the sugar and water to a pan and heat over medium-high until the mixture reaches 150°C. If you don’t have a thermometer, drop a little of the syrup into a bowl of cold water; if it forms a hard ball, it’s ready

Once the sugar syrup is ready, quickly dip the fruit to coat evenly. Plunge them into an ice bath to cool and harden instantly, then set aside and enjoy