Three-Ingredient Vegan Pineapple Whip
Ingredients
- 1 (20 oz) can Gold pineapple chunks
- 1/4 cup pineapple juice (from the can)
- 1/2 cup non-dairy milk
Preparation
Open the can of Gold pineapple chunks, drain the juice and set it aside, then add the pineapple to a container and freeze for 1-3 hours or until fully frozen.
Once the pineapple is frozen, add it to a blender or food processor with 1/4 cup of the reserved pineapple juice and 1/2 cup non-dairy milk, then blend until smooth and enjoy.
Notes
No added sugar is needed due to the natural sweetness of the pineapple.
