Vegan Avocado Breakfast Burger
Ingredients
- 3 tablespoons vegan mayonnaise
- 1 tablespoon adobo sauce (juice from a can of chipotle peppers)
- 1 tablespoon refined coconut oil
- 1 package firm tofu
- 1 tablespoon black salt (kala namak)
- 1/8 teaspoon pepper
- 1 package vegan bacon
- 2 large avocados
- 2 leaves butter lettuce
- 1 tomato
- 1 red onion
- 2 tablespoons sesame seeds
Preparation
Drain and cut the tofu into 1/4-inch-thick rectangular slices.
In a small bowl, mix together the vegan mayonnaise and adobo sauce. Set aside.
Warm the oil in a small pan over medium heat.
Season the tofu with the black salt and pepper.
Add the tofu to the pan and fry on both sides until browned. Transfer to a plate and set aside.
In the same pan, sauté the vegan bacon until browned. Set aside.
Cut the avocados in half lengthwise and remove the pits.
Carefully remove the skins from the avocado halves.
Slice off a small portion from the bottom of two halves so that they lie flat (these will be the bottom 'buns').
Slice the tomato and red onion.
Top each with the mayo-adobo mixture, tofu, vegan bacon, lettuce, tomato and onion slices.
Place the remaining avocado 'buns' on top and sprinkle with sesame seeds.
