Vegan Banana Bread with Spelt and Grain-Free Options
Ingredients
- 1/4 cup unsweetened almond milk
- 1/2 t apple cider vinegar
- 1/3 cup liquified coconut oil
- 1/2 cup coconut sugar, extra for sprinkling
- 4 spotted ripe bananas
- 1/2 t vanilla extract
- 1 3/4 cups whole wheat or spelt flour (sub 1 1/2 cups + 2 Tbsp @bobsredmill paleo flour for gluten-free version)
- 1 t baking powder
- 1/2 t baking soda
- Pinch sea salt
- 3/4 cup walnuts, optional
Preparation
Preheat oven to 350 degrees F.
Line loaf pan with parchment paper.
Place almond milk in bowl with vinegar. Let set for a moment while you gather other ingredients and mash 3 of your bananas well.
Add coconut oil, coconut sugar, mashed bananas, and vanilla to milk and stir.
In a large bowl sift flour, baking powder, baking soda, salt and walnuts.
Fold wet ingredients into dry ingredients until just combined.
Pour into lined loaf pan.
Slice 4th banana lengthwise, place on top of banana bread batter and sprinkle with a little more coconut sugar.
Bake for 45-60 minutes until brown on top.
Cool, slice and enjoy!!
