Cheesy Potato Bake with White Sauce
Ingredients
- Fried potatoes
- Mozzarella cheese
- Additional cheese (generous amount)
White sauce
- 1 cup milk
- 1/2 cup cooking cream
- 500 grams feta cheese
- 1 chicken stock cube
- Black pepper
Preparation
Prepare potatoes by frying, air-frying, or baking in the oven as desired.
Place the prepared potatoes in a baking tray.
Add mozzarella cheese.
Add the white mixture.
Add a generous amount of cheese.
Bake in the oven with top and bottom heat for 25 minutes or until browned.
Serving suggestions
Serve with bread and hot sauce.
Notes
Use natural 100% cheese from President for best results.
