Toasted Paleo English Muffin with Toppings

Ingredients

  • 1/2 GF paleo English muffin
  • cashew yogurt
  • pieces of RXBAR
  • cacao nibs
  • blueberries
  • cashew butter

Preparation

  1. Toast the English muffin half until golden brown.

  2. Spread cashew yogurt and cashew butter on the toasted muffin half.

  3. Top with pieces of RXBAR, cacao nibs, and blueberries.

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