Toasted Paleo English Muffin with Toppings
Ingredients
- 1/2 GF paleo English muffin
- cashew yogurt
- pieces of RXBAR
- cacao nibs
- blueberries
- cashew butter
Preparation
Toast the English muffin half until golden brown.
Spread cashew yogurt and cashew butter on the toasted muffin half.
Top with pieces of RXBAR, cacao nibs, and blueberries.