Mango Spirulina Nice Cream Delight
Ingredients
- 2 frozen bananas
- 1 cup mangoes
- 1/8 tsp pure vanilla extract
- 1 tsp fresh spirulina (tasteless and odorless)
Preparation
Begin by placing the frozen bananas in a food processor and pulsing a few times to initiate the breakdown.
Gradually increase the blending speed, stopping periodically to scrape down the sides of the processor as necessary.
Introduce the mangoes to the mixture and continue blending until a smooth, consistent texture is achieved.
Incorporate the pure vanilla extract into the blend and continue processing until the mixture transforms into a smooth and creamy soft-serve ice cream-like consistency. It's advisable to rely mainly on the banana for the ideal outcome, although depending on your food processor, a small amount of dairy-free milk might be required.
For a firmer texture, place the mixture in the freezer for 30-60 minutes to create the perfect nice cream.
When you're ready to indulge, take the nice cream out of the freezer. Achieve a captivating marble effect by adding fresh spirulina to the mix.
