Chicken and Green Vegetable Stir Fry with Wholewheat Noodles
Ingredients
- Linda McCartney vegetarian chicken pieces
- Courgette
- Garlic
- Red onion
- Broccoli
- Soy sauce
- Chinese five spices
- Wholewheat noodles
Preparation
Cook the vegetarian chicken pieces until browned or according to package instructions.
Stir fry the courgette, garlic, red onion, and broccoli in a pan.
Add a dash of soy sauce and Chinese five spices to the mixture.
Combine with cooked wholewheat noodles and serve immediately.
Notes
This recipe provides approximately 720 calories per serving, with 100g carbs, 17g fat, and 37g protein.
Wholewheat noodles are included for added protein and fiber.
