Curry Lunch Prep
Ingredients
- 1/2 medium kabocha squash, washed and cubed (I leave the skin on)
- 2 onions, peeled + chopped
- 1/2” slice fresh ginger, grated
- 1 cup water
- 2 Tbsp curry powder
- 1 can coconut milk
- 1 block extra firm tofu, pressed
- 1 bunch broccoli
Preparation
Add onion, kabocha squash, ginger and water to a medium saucepan and water sauté until squash is just softened
Add curry powder, stir well
Then add broccoli, tofu, and coconut milk and simmer a final few minutes until broccoli is just tender crisp
Serve with jasmine rice & chopped cilantro for a yummy meal
