Decadent Chocolate Cake Smoothie Bowl
Ingredients
- 1/4 cup oats
- 1 Tbsp chia seeds
- Less than 1 cup water (or coconut water)
- 2 or 3 pitted dates
- 1 Tbsp peanut or almond butter
- 1 scoop Vegan & Organic chocolate protein powder
- 2 Tbsp raw cacao powder
- 1 tsp maca powder
- 2 tsp cacao nibs
- 2 frozen bananas
- 1 cup frozen riced cauliflower (optional, for ice cream consistency)
- Toppings: Chickpea Nutella (recipe on feed), raw berry chia jam, vegan chocolate
Preparation
Pulse oats and chia seeds in a blender until they become a flour-like consistency.
Blend the oat-chia flour with water, peanut (or almond) butter, and pitted dates until smooth.
Add chocolate protein powder, raw cacao powder, maca powder, cacao nibs, frozen bananas, and frozen riced cauliflower to the blender.
Blend everything until creamy and smooth.
Serve the smoothie bowl and top with cacao nibs, chickpea Nutella, raw berry chia jam, and vegan chocolate.