Easy No Bake Hazelnut Brownies
Ingredients
Brownies
- 150 g stoned dates
- 50 g cacao
- 50 g hazelnut butter
- 100 g grounded hazelnuts
- 2 tsp coconut oil
Toppings
- pinch of salt
- dark chocolate (~30g)
Preparation
Blend all ingredients for the dough using hands or a food processor; adjust measurements if needed (add more dates or nut butter if too dry, more nuts if too sticky).
Press the dough into a square form or box and refrigerate; meanwhile, melt the chocolate.
Remove the brownie batter from the form, spread the melted chocolate over it, sprinkle a tiny bit of salt, cut into pieces, and enjoy.
Tips
Optionally top with tigernut chocolate cream for extra chocolate flavor.
