Filled Dates with Nut Butter and Chocolate
Ingredients
- 8 dates
- 2 tbsp nut butter
- 8 cashews
- 8 hazelnuts
- 2 large squares dark chocolate
- sea salt flakes
Preparation
Open the dates and take out the pits.
Fill each date with 1/4 tbsp of nut butter and 2 nuts.
Add your chocolate by either melting it and drizzling it over, or cutting the chocolate squares into smaller pieces and putting a few on each date.
Sprinkle sea salt flakes over the dates.
Eat directly or store in the fridge or freezer until serving.
