Foolproofbread
Ingredients
- 3 1/4 cups of whole wheat flour
- 3 cups pf plain flour
- 3 pinches of salt
- 3tbsp of maple syrup
- 500ml of luke warm water
Preparation
Mix 3 1/4 cups of whole wheat flour with 3 cups pf plain flour, add 3 pinches of salt and mix, add 3tbsp of maple syrup to 500ml of luke warm water ( we don’t want to kill our yeast) then add 10-12g instnt yeast, mix it and let it sit
Add your wet ingredients to the flour, and start mixing
When you can’t mix anymore, start knewding and incorporating that last flour
Knead about 10min
Let it rise in a warm place for 1 hour or until it doubles
Then knead again for 5 min, shape into the form you’d like, let it sit for one hour, preheat your oven to 200C
After one hour, make some cute cuts one your bread and bake it for 40-50min