Grilled Sweet Corn with Cashew Chipotle Mayo
Ingredients
- 4-6 ears sweet corn
- Fresh cilantro to serve
Chipotle mayo
- 1/2 cup cashews soaked
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Pinch of chipotle chili powder
- 1/8 tsp salt + more to taste
- 1/2 cup water
- 4 tsp lime juice
Powdered cheese
- 1/2 cup cashews
- 2 tbsp nutritional yeast
- 1/4 tsp salt
- 1/4 tsp garlic powder
Preparation
Soak 1/2 cup cashews overnight or several hours.
Place the soaked cashews and the rest of the ingredients for the chipotle mayo into a high speed blender and blend until smooth. You can add more or less chipotle chili powder depending on preferred spiciness.
Place all of the ingredients for the powdered cheese into a food processor and process until the mixture is fine and powdery.
Remove husks from the corn and place corn cobs directly onto the grill. Grill the corn about three minutes on each side or until kernels turn golden brown and charred.
Drizzle the chipotle mayo sauce over the cooked corn. Sprinkle on the powdered cheese and fresh chopped cilantro.
