Japanese Rusk from Bread Crust
Ingredients
- 8 pieces of crust
- 4-5 teaspoons butter
- 1.5 tablespoons sugar
Preparation
Coat the bread crusts with butter and sugar.
Bake until crispy and golden brown.
Tips
Use stale bread or leftover crust to reduce waste.
Add cinnamon, kinako, matcha, or chocolate for flavor variations.
This snack is a popular, budget-friendly treat in Japan.
