Mom's Easy Homemade Baguette
Ingredients
- 1 1/8 cup lukewarm water
- 10g fresh yeast or 3g instant yeast
- a pinch of sugar
- 3 cups flour
- 1 teaspoon salt
Preparation
Whisk the water, yeast, and sugar together to combine.
Knead the mixture with flour and salt until it forms a dough.
Let the dough rest for 90 minutes.
Generously flour a working surface and the dough.
Divide the dough into 2 portions and place them on a lined baking tray.
Bake at 250°C/480°F for 20-25 minutes.
Notes
This recipe yields 2 baguettes and has a preparation time of approximately 2 hours.
