Plant-Based Breakfast Rolls with Fillings

Ingredients

  • 2 brioche rolls
  • Plant-based sausages
  • Hamless slices
  • Hash browns
  • No added sugar tomato ketchup

Preparation

  1. Heat the brioche rolls in the oven for 3 to 4 minutes to crisp the outside and release flavor

  2. Split the rolls down the middle

  3. Fill with plant-based sausages, hamless slices, hash browns, and ketchup

Notes

  1. Each roll is approximately 117 calories

  2. For a meat-based alternative, refer to external sources as mentioned

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