Plant-Based Fish Burger with Horseradish Tartar Sauce
Ingredients
Horseradish tartar sauce
- 1 green onion
- 1 dill pickle
- 1/2 tablespoon chopped fresh dill
- A few dashes of fresh cracked pepper
- 1/2 teaspoon coarse sea salt
- 1/2 cup plant-based mayonnaise
- 1.5 tablespoons ground horseradish
Burger components
- 2 tablespoons olive oil, divided
- 2 Good Catch Fish-Free Burgers
- 2 pretzel buns
- 1 tomato
- Bibb lettuce leaves
- Half a red onion
Preparation
Place all of the burger sauce ingredients into a medium-sized prep bowl and stir to combine.
Preheat a cast iron pan or grill pan over medium heat. Drizzle with half of the olive oil and allow to slightly brown on one side, pressing down lightly with a spatula to crisp up each side for about 3-4 minutes. Flip and repeat on the other side, and remove from the pan.
Add the remaining olive oil to the same pan and add the buns to toast until golden brown.
To assemble the burger, spoon some of the sauce on each side of the buns, place the Good Catch Plant-based Fish Burgers on top, followed by the tomato, lettuce and shaved red onion. Serve immediately with extra tartar sauce on the side.