Spelt Bread with Avocado and Fresh Vegetables
Ingredients
- Spelt bread
- Avocado
- Plum tomatoes
- Cucumber
- Red onion
- Cilantro
- Lime juice
- Pink Himalayan sea salt
- Nori flakes
Preparation
Toast the spelt bread until golden brown
Slice or mash the avocado and spread it on the toast
Chop the plum tomatoes, cucumber, red onion, and cilantro into small pieces
Squeeze fresh lime juice over the chopped vegetables
Season with pink Himalayan sea salt and sprinkle nori flakes on top
Assemble the vegetables on the avocado-spread bread and serve immediately
Notes
This dish is ideal as a light breakfast following a kambo ceremony
