Sticky Raspberry Yogurt Proats with Chocolate Toppings
Ingredients
- 5 tablespoons soy yogurt
- optional flavor drops
- 2 tablespoons grated coconut
- fruits or berries of choice, such as pink pitaya and raspberries
- 60 grams oatmeal
- 10 grams crushed golden linseed
- 30 grams raspberry yogurt protein powder
- 200 milliliters water or plant-based milk
- nut butter or chocolate cream
- chocolate
- V-cookie pieces
Preparation
Mix the oatmeal, crushed linseed, raspberry yogurt protein powder, and water or plant-based milk in a pot and heat until desired consistency.
Arrange the soy yogurt, grated coconut, fruits or berries, prepared sticky oats, nut butter or chocolate cream, chocolate, and V-cookie pieces in jars as desired.