Thai Mango Sticky Rice
Ingredients
Rice
- 210g glutinous rice
- 100ml coconut cream
- 1/2 tsp salt
- 600ml water
Sauce
- 100ml coconut cream
- 2 tbsp water
- 2-3 tbsp sugar
- 1/2 tbsp cornstarch
- Pinch of salt
Serving
- 1 mango
- Toasted sesame seeds
Preparation
Rinse the glutinous rice a few times and drain. Add water and salt. Cook over medium heat on the gas stove for about 20 minutes or use a rice cooker.
Meanwhile, prepare the sauce ingredients. In a small heatproof bowl, mix together all the sauce ingredients. Mix well and microwave for 40-45 seconds. Remove from the microwave, mix again, and set aside.
Once the glutinous rice is cooked, add 100ml of coconut cream. Mix to combine and let it sit for a few minutes until the milk is absorbed entirely. Meanwhile, slice the mango.
Serve the sticky rice with the mango, pour the sauce over it, sprinkle with sesame seeds, and enjoy.
