Vegan Quinoa Bowl with Roasted Vegetables
Ingredients
- spinach
- quinoa
- cauliflower
- broccoli
- hemp seeds
- pumpkin seeds
- lemon tahini dressing
Preparation
Cook quinoa with vegetable stock instead of water for better flavor.
Roast cauliflower and broccoli until tender and slightly charred
Prepare lemon tahini dressing by mixing tahini, lemon juice, and seasonings to taste
Assemble the bowl by combining spinach, cooked quinoa, roasted vegetables, hemp seeds, pumpkin seeds, and lemon tahini dressing