Vegan Tuna Salad with Lemon and Dill
Ingredients
- 8 oz. Jinka lemon & dill vegan tuna
- 3 oz. Just mayo
- 2 oz. Celery, diced
- 2 oz. Dill relish
- 2 oz. Red onion, diced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Preparation
Add everything except salt and pepper.
Mix until combined.
Add salt and pepper to taste.
Serve on soft bread to prevent squishing out.