Baked Cheese-Filled Klaj Pastry Fingers
Ingredients
- 500 grams klaj dough
- 500 grams feta cheese
- 1 large egg
- 1 tablespoon dried mint
- 1/2 cup olive oil
- 1/2 cup melted butter
Garnish
- sesame seeds
Preparation
Preheat the oven to the appropriate temperature for baking pastries.
Mix the feta cheese, egg, and dried mint together to create the filling.
Prepare the klaj dough by cutting or shaping it into pieces suitable for filling.
Stuff the dough pieces with the cheese mixture and form them into finger shapes.
Brush the filled fingers with a combination of olive oil and melted butter.
Sprinkle the sesame seeds on top for garnish.
Bake in the oven until the fingers are golden brown and crispy.
