Beetroot Raita with Yogurt and Fresh Fruits
Ingredients
- 450g Greek yoghurt
- 1/2 cup grated cucumber with skin
- 1/2 cup pomegranate
- 1/2 cup green grapes
- 1/2 tspn ground cumin & coriander
- 1/2 tspn salt
- 1 cooked beetroot
Preparation
add salt to the yoghurt and whisk
add cumin powder
blend a cooked beetroot using a little water and add to the yoghurt
add grated cucumber
slice grapes thinly and add
add pomegranate
mix and serve cold
