Breakfast on Toast with Eggs and Hash Browns
Ingredients
- 2 digestion boost good for you wholemeal bread
- 40g grated mozzarella cheese
- 4 waffle hash browns
- 4 plant-based cocktail sausages
- Piccolo vine tomatoes
- 4 quail eggs
- Purple radish shoots
- Sea salt
- Chives
- Chili flakes
Preparation
Toast the wholemeal bread on one side, then flip it
Add the grated mozzarella to the bread and place under the grill until the cheese melts
Cook the waffle hash browns in the Actifry until done
Cook the plant-based cocktail sausages in the Actifry until cooked
Pan fry the quail eggs until desired doneness
Serve with Piccolo vine tomatoes, purple radish shoots, sea salt, chives, and chili flakes
Notes
The entire meal totals 8 syns
