Cabbage Pasta with Thyme Roasted Mushrooms
Ingredients
- 200g Cabbage
- 100g Pasta of choice
- 100g Mushrooms
- Handful of Thyme leaves
- 3 tablespoons of Olive Oil
- Salt and pepper to taste
- Fresh lime juice
Preparation
Cook the pasta.
Wash and chop the cabbage into long, thin slices.
Add the cabbage to the pasta during the last 2 minutes of cooking.
Wash and chop the mushrooms.
Heat olive oil in a pan and cook the mushrooms with fresh thyme.
Season with salt and pepper.
Mix everything together and serve with a hint of fresh lime juice.
