Chai Spiced French Toast for Fall Mornings
Ingredients
- 1 egg and 1 egg white
- 3 tablespoons almond milk
- 1 teaspoon chai masala
- 1 teaspoon vanilla extract
- A sprinkle of salt
- Bread of choice
Preparation
Beat the egg and egg white together to prepare the mixture base.
Mix in the almond milk, chai masala, vanilla extract, and salt to create the wet mixture.
Dip the bread slices in the wet mixture, ensuring they are well coated.
Cook the dipped bread on medium heat until both sides are golden and crispy.
Choose your desired toppings and enjoy the French toast.