The simple formula to make the jars is to add 1/2 cup chopped fruit for the bottom layer
and then 1/2 cup homemade chia pudding for the top layer. I like to make my chia pudding using a ratio of 4:1 plant based milk to whole chia seeds
letting it set for at least 20 min before adding to the jars. You can play with this ratio to find the pudding consistency you like best! Seal the jars
and store them in the fridge until needed. If using unsweetened milks to make the chia pudding like we do
add whatever sweetener and toppings you desire before eating