Chocolate Nut Butter Protein Bars
Ingredients
- 1/2 cup almonds
- 1.5 cup of pitted medjool dates
- 1/2 cup coconut
- 1 scoop of protein (I use @macr0mike naughty p-nut-ella)
- 1/2 TBSP maca powder
- 5 TBSP nut butter (I use PB of course)
- 1.5 TBSP cacao powder
- 2 TBSP coconut oil/or water as an alternative
- 100g of dark chocolate
Preparation
Use a food processor to first blitz the almonds, I like to leave them a bit chunky.
Then add the dates and blitz until they break down to a sticky consistency.
Add the rest of the ingredients into the processor and process until all combined. NOTE: If the consistency is too dry, add more water or oil until it will stick together between your fingers.
Press down the mixture into a lined loaf pan.
Melt the dark chocolate and drizzle on top, leave to set in the fridge.
