Dark Chocolate Cake Balls
Ingredients
- 1/2 cup ground almonds
- 1/4 cup cacao powder
- 2 tbsp nut butter
- 1 tsp vanilla extract
- 1/4 cup nut milk
- 50g dark chocolate
Preparation
Mix the ground almonds and cacao powder in a bowl
Add the nut butter, vanilla extract and nut milk and mix until well combined (you may find it easier to use your hands)
Roll into balls and place on baking paper on a plate
Place in the fridge to chill for 1/2 an hour
Melt the chocolate in a bowl and cover the balls
Leave to set in the fridge for at least an hour
