Pb and Chocolate Bars
Ingredients
- 2 dl oats
- 1 dl almonds
- 3 tbsp peanut butter
- 7 dates
- 0,5 dl water
- 1 tbsp cacao powder
- a pinch of salt
- middle layer:
- 1 dl coconut oil
- 1 dl agave syrup
- 1 tbsp peanut butter
- a pinch of salt
- top layer:
- 100 g dark chocolate
- a pinch of sea salt
Preparation
Melt the dark chocolate and add on top of the harden caramel sauce
Sprinkle some sea salt on the top and let everything harden in the freezer
When you are ready to serve, let the bars be in the fridge for a little while and then the bars are ready to be cut it into pieces
Enjoy