Colorful Breakfast Birthday Cake 🎉🍰🌈
Ingredients
- 2/3 cup spelt flour
- 1/2 cup plant milk
- 3 tbsp maple syrup
- 1 tbsp cashew butter
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Sprinkles for topping
Preparation
Preheat the oven to 360°F (180°C).
In a mixing bowl, combine the spelt flour, plant milk, maple syrup, cashew butter, vanilla extract, and baking powder. Mix until a smooth batter forms.
Pour the batter into a greased cake pan and smooth the top.
Sprinkle colorful sprinkles over the batter to add a festive touch.
Bake the cake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool slightly before removing it from the pan.
Transfer the cake to a serving plate and add more sprinkles on top for an extra pop of color.
Slice and serve the breakfast birthday cake with joy!
