Crispy Paneer in Naan with Fresh Green Chutney
Ingredients
- 250gms paneer
- 1 tablespoon cornflour
- Rapeseed oil for frying
- 1 red onion
- 100gms salad leaves
- Green chutney
4 large naan
- 300gms self-raising flour
- 150-200gms yogurt
- 1 tsp nigella seeds
- 1 clove minced garlic (optional)
- Pinch of salt
Preparation
Thinly slice the red onion and soak it in vinegar while preparing other ingredients.
For the paneer, soak ready-made paneer in hot water for 15 minutes to soften it, then dry and toss in cornflour. Pan fry in a little olive oil, drain, and set aside.
To make the naan, mix all naan ingredients and knead the dough for a few minutes. Add more yogurt or water if needed. Let the dough rest for a couple of hours, or cook immediately by dry frying in a pan over medium heat for a few minutes on each side.
For assembling, layer the naan with salad leaves, crispy paneer, pickled onions, and green chutney.
Serve and enjoy your delicious Crispy Paneer in Naan with Fresh Green Chutney.
