Fig Salad with Arugula and Feta

Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, and salt in a small bowl.

Wash and dry the arugula.

Slice the figs into quarters or desired pieces.

In a large bowl, combine the arugula, sliced figs, feta cheese, walnuts, and pistachios.

Drizzle the dressing over the salad and toss gently to coat all ingredients.

Serve immediately for best freshness.