Fresh Corn and Avocado Salsa with Lime
Ingredients
- 1 jalapeño
- 1 cup cherry tomatoes
- 1 cup corn (grilled or canned)
- 1/3 cup red onion
- 1 avocado
- 1 lime
- 1/4 teaspoon chili powder
- sea salt to taste
- 1/3 cup cilantro (optional)
Preparation
Chop the jalapeño, cherry tomatoes, red onion, and avocado.
Squeeze the juice from the lime.
Combine all the prepared ingredients in a bowl, including corn, chili powder, sea salt, and optional cilantro.
Serving ideas
Serve over a protein like steak, chicken, or shrimp.
Serve with chips.
Serve on tacos.
Serve on greens as a salad.
Serve over rice.
Eat with a spoon.
