Gluten-Free Sweet Potato Pancakes
Ingredients
- 1/3 cup sweet potato, mashed
- 1 ripe banana
- 2 pasture raised eggs (or flax eggs for vegan)
- 2 tbsp coconut oil
- 1/2 cup gluten free flour
- 1 tsp baking soda
- 2 tsp cinnamon (or use 2 tbsp pure maple syrup as banana substitute)
Preparation
Mash the sweet potato if not already mashed
In a mixing bowl, combine all ingredients to form a smooth batter
Heat a skillet or griddle over medium heat and add coconut oil
Pour batter onto the skillet to form pancakes and cook until bubbles appear on the surface, then flip and cook until golden brown on both sides
