Simple Vegan Blueberry Baby Pancakes
Ingredients
- 1 1/2 cups of all purpose flour or whole wheat flour
- 1 tbsp of flax meal mixed with 1/3 cup of plant milk (soy or almond) and 1 tsp of apple cider vinegar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- 3 tbsp of maple syrup
- 1 cup of plant milk
- 1 tbsp of coconut oil or vegan butter
- 1 tsp of pure vanilla extract
- Coconut oil or spray for cooking
Preparation
Combine flour, baking soda, baking powder, and salt together in a bowl.
Add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, and soy milk.
Mix everything to combine to make a pancake batter without over mixing.
Set aside for 10 minutes.
Add the blueberries to the batter.
Cook pancakes in a cast iron pan with a teaspoon of coconut oil over medium heat.
Use a 1 teaspoon measurement spoon for perfect size baby pancakes.
Serve with fruits and maple syrup.
